Work

Isolation and Quantitative Analysis of Phenolic Antioxidants, Free Sugars, and Polyols from Mango ( Mangifera indica L.) Stem Bark Aqueous Decoction Used in Cuba as a Nutritional Supplement

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf011064b

Authors: Alberto J. Núñez Sellés, Herman T. Vélez Castro, Juan Agüero-Agüero, Johanes González-González, Fabio Naddeo, Francesco De Simone, Luca Rastrelli

Institution: University of Salerno

Language: English

Topic: Mangiferin and Mango Extracts

Subfield: Complementary and alternative medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2034448197

FWCI: 27.59

Cites: 22

Cited by: 289

Related to: 10