Work

Dietary fibre fractions from fruit and vegetable processing waste

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2003.10.005

Authors: Agnieszka Nawirska, Monika Kwaśniewska

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2034495340

FWCI: 2.302

Cites: 31

Cited by: 388

Related to: 10