Work

Impact of structural characteristics on starch digestibility of cooked rice

Year: 2015

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2015.04.019

Authors: Masatsugu Tamura, Jaspreet Singh, Lovedeep Kaur, Yukiharu Ogawa

Institutions: Chiba University, Riddet Institute, Massey University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Foundation for Research, Science and Technology, University of Warwick, Chiba University, Microscopy Imaging Center, University of Bern, Japan Society for the Promotion of Science

Awards: Development of efficient collection method for citrus peel as a foodstuff and search of its functionality, G8027459659

OpenAlex ID: W2034545528

FWCI: 8.673

Cites: 29

Cited by: 139

Related to: 10