Work

Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates

Year: 2005

Type: article

Source: Process Biochemistry

DOI: 10.1016/j.procbio.2005.07.014

Authors: Andrés Moure, Herminia Domínguez, Juan Carlos Parajó

Institution: Universidade de Vigo

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: European Commission, Xunta de Galicia, European Regional Development Fund

Award: G3265395125

OpenAlex ID: W2034564271

FWCI: 7.528

Cites: 46

Cited by: 382

Related to: 10