Work

Ca 2+ ‐Induced Gelation of Pre‐heated Whey Protein Isolate

Year: 1993

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1993.tb09379.x

Authors: S. BARBUT, E. A. FOEGEDING

Institutions: North Carolina State University, University of Guelph

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2034730366

FWCI: 7.256

Cites: 19

Cited by: 272

Related to: 10