Work

An overview of the use of fermented foods for child feeding in Tanzania

Year: 1995

Type: article

Source: Ecology of Food and Nutrition

DOI: 10.1080/03670244.1995.9991448

Authors: Wilbald Lorri, Ulf Svanberg

Institutions: Tanzania Food and Nutrition Center, Chalmers University of Technology

Language: English

Topic: Child Nutrition and Water Access

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2034740601

FWCI: 1.334

Cites: 27

Cited by: 44

Related to: 10