Work

Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey

Year: 1998

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(98)00031-4

Authors: Cory M Bryant, D.Julian McClements

Institution: University of Massachusetts Amherst

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2034747455

FWCI: 10.6

Cites: 41

Cited by: 661

Related to: 10