Work

Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review

Year: 2009

Type: review

Source: Meat Science

DOI: 10.1016/j.meatsci.2009.04.016

Authors: N. Prieto, R. Roehe, P. Lavín, G. Batten, S. Andrés

Institutions: Scottish Agricultural College, Instituto de Ganadería de Montaña, Universidad de León, Charles Sturt University

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2034778619

FWCI: 2.615

Cites: 94

Cited by: 511

Related to: 10