Work

Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3 polyunsaturated fatty acids

Year: 2008

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2008.10.008

Authors: Patricia Zimet, Yoav D. Livney

Institution: Technion – Israel Institute of Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2034808342

FWCI: 8.72

Cites: 41

Cited by: 362

Related to: 10