Work

The Association of Serum Ferritin Levels to Risk for Developing Coronary Heart Disease

Year: 2011

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2011.06.127

Authors: M.F. Kuczmarski, M.E. Olesnevich, M. Mason, C. Fang, A.B. Zonderman, M.K. Evans

Institutions: University of Delaware, Agricultural Research Service, United States Department of Agriculture, Beltsville Agricultural Research Center, National Institute on Aging

Language: English

Topic: Iron Metabolism and Disorders

Subfield: Hematology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2034855401

FWCI:

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