Work

Applications of liquid chromatography–mass spectrometry for food analysis

Year: 2012

Type: review

Source: Journal of Chromatography A

DOI: 10.1016/j.chroma.2012.04.023

Authors: Vita Di Stefano, Giuseppe Avellone, David Bongiorno, Vincenzo Cunsolo, Vera Muccilli, Stefano Sforza, Arnaldo Dossena, László Drahos, Károly Vékey

Institutions: University of Palermo, University of Catania, University of Parma, Institute of Organic Chemistry, Hungarian Academy of Sciences, HUN-REN Research Centre for Natural Sciences

Language: English

Topic: Analytical Chemistry and Chromatography

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Hungarian Scientific Research Fund

Award: G2914210361

OpenAlex ID: W2034904301

FWCI: 1.863

Cites: 162

Cited by: 223

Related to: 10