Work

Etude de composés volatils neutres présents dans le Vacherin

Year: 1974

Type: article

Source: Le Lait

DOI: 10.1051/lait:1974535-53611

Authors: J. P. DUMONT, Sylviane ROGER, Paule CERF, J. ADDA

Language: French

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W2035144470

FWCI:

Cites: 5

Cited by: 31

Related to: 10