Rehydration kinetics of dehydrated products
Year: 2002
Type: article
Source: Journal of Food Engineering
Authors: M.K Krokida, D Marinos-Kouris
Institution: National Technical University of Athens
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2035203741