Work

Effect of carbon dioxide on yeast growth and fermentation

Year: 1982

Type: article

Source: Enzyme and Microbial Technology

DOI: 10.1016/0141-0229(82)90034-5

Authors: Rodney P. Jones, Paul F. Greenfield

Institution: The University of Queensland

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2035246963

FWCI: 15.47

Cites: 141

Cited by: 328

Related to: 10