Work

Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities

Year: 2008

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2007.12.005

Authors: Ashok Kumar, Ravindra Shukla, Priyanka Singh, Chandra Shekhar Prasad, Nawal Kishore Dubey

Institution: Banaras Hindu University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2035262048

FWCI: 19.03

Cites: 36

Cited by: 294

Related to: 10