Work

Temperature Measurement of Foods Using Chemical Shift Magnetic Resonance Imaging as Compared with T1‐weighted Temperature Mapping

Year: 1997

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1997.tb15026.x

Authors: CARLOS A. KANTT, ANDREW G. WEBB, J. BRUCE LITCHFIELD

Institutions: General Mills (United States), University of Illinois Urbana-Champaign, University of Illinois System

Language: English

Topic: NMR spectroscopy and applications

Subfield: Nuclear and High Energy Physics

Field: Physics and Astronomy

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2035333982

FWCI: 1.801

Cites: 13

Cited by: 21

Related to: 10