Work

Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity

Year: 2003

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(02)00476-4

Authors: Anna Maria Nuutila, Riitta Puupponen-Pimiä, Marjukka Aarni, Kirsi-Marja Oksman-Caldentey

Institution: VTT Technical Research Centre of Finland

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2035359844

FWCI: 15.06

Cites: 39

Cited by: 539

Related to: 10