Work

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health

Year: 2002

Type: review

Source: Current Opinion in Lipidology

DOI: 10.1097/00041433-200202000-00007

Authors: Penny M. Kris-Etherton, Carl L. Keen

Institutions: Pennsylvania State University, University of California, Davis

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2035475083

FWCI: 2.508

Cites: 66

Cited by: 394

Related to: 10