Work

The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition

Year: 2002

Type: article

Source: Free Radical Research

DOI: 10.1080/10715760290006484

Authors: Anna R. Proteggente, Ananth Sekher Pannala, George Paganga, Leo van Buren, Eveline Wagner, Sheila Wiseman, Frans van de Put, Clive Dacombe, Catherine A. Rice-Evans

Institutions: King's College London, Unilever (United Kingdom)

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Fifth Framework Programme

OpenAlex ID: W2035506194

FWCI: 13.03

Cites: 60

Cited by: 834

Related to: 10