Work

Fermented foods — a world perspective

Year: 1994

Type: article

Source: Food Research International

DOI: 10.1016/0963-9969(94)90093-0

Author: Geoffrey Campbell-Platt

Institution: University of Reading

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2035551334

FWCI: 2.606

Cites: 21

Cited by: 350

Related to: 10