Work

Whey protein concentrates and isolates: Processing and functional properties

Year: 1993

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399309527643

Authors: C. V. Morr, E. Y. W. Ha

Institution: The Ohio State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2035552013

FWCI: 1.723

Cites: 199

Cited by: 650

Related to: 10