Work

Interaction among Phenols in Food Fortification: Negative Synergism on Antioxidant Capacity

Year: 2004

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0350515

Authors: Manuel Pinelo, Lara Manzocco, Maria José Nuñez, Maria Cristina Nicoli

Institutions: University of Udine, Universidade de Santiago de Compostela

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2035615292

FWCI: 3.31

Cites: 6

Cited by: 244

Related to: 10