Work

Developments in the active packaging of foods

Year: 1999

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(99)00032-1

Authors: L. Vermeiren, F. Devlieghere, M. van Beest, N. de Kruijf, J. Debevere

Institution: Ghent University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2035649622

FWCI: 5.23

Cites: 47

Cited by: 873

Related to: 10