Some characteristics of nigella (Nigella sativa L.) seed cultivated in Egypt and its lipid profile
Year: 2003
Type: article
Source: Food Chemistry
Author: Mohamed Bassim Atta
Institution: Tanta University
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2035688143