Exposure of populations to dioxins and related compounds
Year: 2000
Type: article
Source: Food Additives & Contaminants
Authors: A. K. Djien Liem, Peter Furst, Chris Rappe
Language: English
Subfield: Health, Toxicology and Mutagenesis
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2035706540
