Work

Properties of baked starch foam with natural rubber latex

Year: 2006

Type: article

Source: Industrial Crops and Products

DOI: 10.1016/j.indcrop.2005.12.001

Authors: J. Shey, S.H. Imam, G.M. Glenn, W.J. Orts

Institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Polymer Foaming and Composites

Subfield: Polymers and Plastics

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2035765219

FWCI: 3.791

Cites: 18

Cited by: 109

Related to: 10