Work

Sorghum and millet phenols and antioxidants

Year: 2006

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2006.06.007

Authors: Linda Dykes, Lloyd W. Rooney

Institution: Texas A&M University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: United States Agency for International Development

OpenAlex ID: W2035775865

FWCI: 6.215

Cites: 134

Cited by: 781

Related to: 10