Work

Bioactive peptides derived from milk proteins. Structural, physiological and analytical aspects

Year: 1995

Type: review

Source: Food / Nahrung

DOI: 10.1002/food.19950390102

Authors: E. Schlimme, H. Meisel

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2035777410

FWCI: 2.045

Cites: 63

Cited by: 224

Related to: 10