Work

Strawberry odor, but not red color, enhances the sweetness of sucrose solutions

Year: 1989

Type: article

Source: Chemical Senses

DOI: 10.1093/chemse/14.3.371

Authors: Robert A. Frank, Kelly Ducheny, Sara Jane S. Mize

Institution: University of Cincinnati

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2035836265

FWCI: 1.833

Cites: 15

Cited by: 170

Related to: 10