Work

Food Habits in Kenya: The Effects of Change and Attendant Methodological Problems

Year: 1999

Type: article

Source: Appetite

DOI: 10.1006/appe.1998.0201

Authors: R.K. ONIANG'O, A. KOMOKOTI

Institutions: Jomo Kenyatta University of Agriculture and Technology, University of Nairobi

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2035839676

FWCI:

Cites:

Cited by: 21

Related to: 10