Work

Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.05.048

Authors: Thierry Joët, Andréina Laffargue, Frédéric Descroix, Sylvie Doulbeau, Benoît Bertrand, Alexandre de kochko, Stéphane Dussert

Institutions: Diversité, adaptation et développement des plantes, Institut de Recherche pour le Développement, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, UMR QualiSud

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: European Commission

OpenAlex ID: W2035840820

FWCI: 2.616

Cites: 31

Cited by: 302

Related to: 10