Work

Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milk

Year: 2007

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2007.03.001

Authors: L COCOLIN, R FOSCHINO, G COMI, M GRAZIAFORTINA

Institutions: University of Turin, University of Milan, University of Udine

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2035858149

FWCI: 4.975

Cites: 42

Cited by: 106

Related to: 10