Work

Recent developments in our understanding of amylopectin structure

Year: 1989

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/0144-8617(89)90018-0

Author: David J. Manners

Institution: Heriot-Watt University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2035885366

FWCI: 8.707

Cites: 47

Cited by: 435

Related to: 10