Work

Proteolysis indices related to cheese ripening and typicalness in PDO Grana Padano cheese

Year: 2009

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2009.11.020

Authors: Fabio Masotti, Johannes A. Hogenboom, Veronica Rosi, Ivano De Noni, Luisa Pellegrino

Institution: University of Milan

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2035943903

FWCI: 2.413

Cites: 29

Cited by: 42

Related to: 10