Work

Conditioned preferences: Young children prefer flavors associated with high dietary fat

Year: 1991

Type: article

Source: Physiology & Behavior

DOI: 10.1016/0031-9384(91)90590-k

Authors: S.L. Johnson, L. McPhee, L.L. Birch

Institution: University of Illinois Urbana-Champaign

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, Eunice Kennedy Shriver National Institute of Child Health and Human Development

Awards: ASSOCIATIVE CONDITIONING OF CHILDREN'S FOOD PREFERENCES, PRE AND POST-DOCTORAL TRAINING IN NUTRITIONAL SCIENCES

OpenAlex ID: W2036025803

FWCI: 3.563

Cites: 30

Cited by: 284

Related to: 10