Work

Fat deposition, fatty acid composition and meat quality: A review

Year: 2007

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2007.07.019

Authors: J.D. Wood, M. Enser, A.V. Fisher, G.R. Nute, P.R. Sheard, R.I. Richardson, S.I. Hughes, F.M. Whittington

Institution: University of Bristol

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2036027854

FWCI: 77.11

Cites: 58

Cited by: 2,803

Related to: 10