Work

‘Continuous’ conformational change in succinylated faba bean protein isolates

Year: 1990

Type: article

Source: Food / Nahrung

DOI: 10.1002/food.19900340426

Authors: K. D. Schwenke, L. Prahl, A. N. Danilenko, V. J. Grinberg, V. B. Tolstoguzov

Institutions: A. N. Nesmeyanov Institute of Organoelement Compounds, Academy of Sciences of the Soviet Union

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2036046162

FWCI:

Cites: 8

Cited by: 4

Related to: 10