Comparison of Essential Oil Content and Composition Between Field and Greenhouse Grown Genotypes of Methyl Cinnanmate Basil (Ocimum basilicumL.)
Year: 1993
Type: article
Institution: Purdue University West Lafayette
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2036155160
