Work

The role of congruency in taste–odor interactions

Year: 2013

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2013.12.002

Authors: Juyun Lim, Tomomi Fujimaru, Tyler D. Linscott

Institution: Oregon State University

Language: English

Topic: Olfactory and Sensory Function Studies

Subfield: Sensory Systems

Field: Neuroscience

Domain: Life Sciences

Open Access status: closed

Funder: National Institute of Food and Agriculture

OpenAlex ID: W2036343797

FWCI: 2.497

Cites: 51

Cited by: 83

Related to: 10