Work

Drinking saccharin increases food intake and preference—I. Comparison with other drinks

Year: 1989

Type: article

Source: Appetite

DOI: 10.1016/0195-6663(89)90064-0

Authors: Michael G. Tordoff, Mark I. Friedman

Institution: Monell Chemical Senses Center

Language: English

Topic: Regulation of Appetite and Obesity

Subfield: Endocrine and Autonomic Systems

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institute of Diabetes and Digestive and Kidney Diseases, National Center for Research Resources

Awards: G1913646891, G2740337609

OpenAlex ID: W2036356845

FWCI: 3.024

Cites: 25

Cited by: 38

Related to: 10