Work

Food-specific immunotherapy: Past, present, and future

Year: 2008

Type: article

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2007.11.035

Author: Robert A. Wood

Institutions: Johns Hopkins University, Johns Hopkins Medicine

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2036377366

FWCI: 0.921

Cites: 10

Cited by: 12

Related to: 10