Work

The relationship between the antioxidant and the antibacterial properties of galloylated catechins and the structure of phospholipid model membranes

Year: 2003

Type: article

Source: Free Radical Biology and Medicine

DOI: 10.1016/s0891-5849(02)01366-7

Authors: N Caturla, Eva Vera-Samper, José Villalaín, C Reyes Mateo, Vicente Micol

Institution: Universitat de Miguel Hernández d'Elx

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2036658349

FWCI: 10.27

Cites: 53

Cited by: 270

Related to: 10