Work

The occurrence of N-nitrosamines, residual nitrite and biogenic amines in commercial dry fermented sausages and evaluation of their occasional relation

Year: 2013

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2013.09.010

Authors: Eveline De Mey, Katrijn De Klerck, Hannelore De Maere, Lore Dewulf, Guy Derdelinckx, Marie-Christine Peeters, Ilse Fraeye, Yvan Vander Heyden, Hubert Paelinck

Institutions: KU Leuven, Vrije Universiteit Brussel

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funders: Fonds Wetenschappelijk Onderzoek, Interreg

OpenAlex ID: W2036698175

FWCI: 2.621

Cites: 28

Cited by: 200

Related to: 10