Work

Nutritive value and chemical composition of pseudocereals as gluten-free ingredients

Year: 2009

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637480902950597

Authors: L. Alvarez-Jubete, E. K. Arendt, E. Gallagher

Institutions: National University of Ireland, Teagasc - The Irish Agriculture and Food Development Authority

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Enterprise Ireland

OpenAlex ID: W2036737000

FWCI: 12.87

Cites: 61

Cited by: 406

Related to: 10