Work

Current Understanding of Cross‐Reactivity of Food Allergens and Pollen

Year: 2002

Type: review

Source: Annals of the New York Academy of Sciences

DOI: 10.1111/j.1749-6632.2002.tb04132.x

Authors: STEFAN VIETHS, STEPHAN SCHEURER, BARBARA BALLMER‐WEBER

Institutions: Paul Ehrlich Institut, University Hospital Zurich

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2036742773

FWCI: 2.671

Cites: 76

Cited by: 503

Related to: 10