Work

Structure of the Agarose Constituent of Agar-agar

Year: 1956

Type: article

Source: Bulletin of the Chemical Society of Japan

DOI: 10.1246/bcsj.29.543

Author: Choji Araki

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2036817084

FWCI: 23.57

Cites: 2

Cited by: 266

Related to: 10