Work

The influence of health claims and nutritional composition on consumers’ yoghurt preferences

Year: 2015

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2015.02.006

Authors: Krista Miklavec, Igor Pravst, Klaus G. Grunert, Marija Klopčič, Jure Pohar

Institutions: Inštitut za Nutricionistiko, Aarhus University, University of Ljubljana

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W2036837397

FWCI: 11.11

Cites: 60

Cited by: 82

Related to: 10