Work

Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin

Year: 2006

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2006.10.009

Authors: Takahiro Funami, Guoyan Zhang, Mika Hiroe, Sakie Noda, Makoto Nakauma, Iwao Asai, Mary K. Cowman, Saphwan Al-Assaf, Glyn O. Phillips

Institutions: San-Ei Gen F.F.I (Japan), Wrexham University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2036853025

FWCI: 6.103

Cites: 41

Cited by: 228

Related to: 10