Work

Nanoencapsulation of food ingredients using carbohydrate based delivery systems

Year: 2014

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2014.06.007

Authors: Milad Fathi, Ángel Martín, David Julian McClements

Institutions: Isfahan University of Technology, Universidad de Valladolid, University of Massachusetts Amherst

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2036954033

FWCI: 35.98

Cites: 230

Cited by: 522

Related to: 10