Work

Teenagers with Higher Amounts of Subcutaneous Abdominal Adipose Tissue Who Report Eating More Whole Grain Foods Have Less Visceral Adipose Tissue

Year: 2005

Type: article

Study design: Observational Study

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2005.05.226

Authors: I.S. Stallmann-Jorgensen, P. Barbeau, M.C. Humphries, J.L. Hatfield-Laube, B. Gutin

Institution: Augusta University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2036957782

FWCI:

Cites:

Cited by:

Related to: 10